tag:blogger.com,1999:blog-572142790802964051.comments2022-12-04T01:09:01.153-06:00Something Good to EatAmy Dixonhttp://www.blogger.com/profile/13828386636878960517noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-572142790802964051.post-30612926474257038022016-05-26T08:25:40.822-05:002016-05-26T08:25:40.822-05:00This comment has been removed by the author.Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-43292901296059346102016-05-26T08:25:04.785-05:002016-05-26T08:25:04.785-05:00If you are patient, let this flavored brandy sit f...If you are patient, let this flavored brandy sit for a few months before enjoying it. We let a bottle rest for six months, and found the flavor to be terrific.Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-72928786572709012662010-01-03T15:56:12.680-06:002010-01-03T15:56:12.680-06:00And it was the best sandwich I have had in years !...And it was the best sandwich I have had in years ! /s/Pecos BillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-4950097554612171292009-09-02T17:32:52.442-05:002009-09-02T17:32:52.442-05:00So double the recipe!So double the recipe!amberhttps://www.blogger.com/profile/04859757017615342296noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-83264477496149171692009-09-02T10:34:48.070-05:002009-09-02T10:34:48.070-05:00Gosh, one small pan of brownies just doesn't l...Gosh, one small pan of brownies just doesn't last long enough to get wrapped up and mailed, so, sadly, we'll never know ;-)Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-16201879371020055902009-08-31T18:54:34.006-05:002009-08-31T18:54:34.006-05:00Do they do well when mailed???Do they do well when mailed???amberhttps://www.blogger.com/profile/04859757017615342296noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-22091961494971284102009-06-05T06:35:29.864-05:002009-06-05T06:35:29.864-05:00I will try dried chickpeas sometime. Thanks for y...I will try dried chickpeas sometime. Thanks for your comment!Amy Dixonhttps://www.blogger.com/profile/03862604179442733306noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-83144225099018427542009-06-05T06:05:46.010-05:002009-06-05T06:05:46.010-05:00OK, this is certainly one of the closest things to...OK, this is certainly one of the closest things to hummus I found in the blogsphere so far. Only you should try using dried chickpeas. check my recipe at hummus101.com. Good luck!Les Professionalhttps://www.blogger.com/profile/06931278572097932054noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-55065984474328709322009-05-31T15:24:11.348-05:002009-05-31T15:24:11.348-05:00This asparagus recipe result is ubderstated. It wa...This asparagus recipe result is ubderstated. It was the best asparagus the E. C. has ever had, whether it be at a high-end restaurant or at home. Ever.The Executive Chefnoreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-4564034925126507752009-05-13T20:00:00.000-05:002009-05-13T20:00:00.000-05:00Ah, H.R., because it's all about the food!Ah, H.R., because it's all about the food!Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-40181931660740259072009-05-13T09:28:00.000-05:002009-05-13T09:28:00.000-05:00Where are the pictures of the chefs? I hear they'...Where are the pictures of the chefs? I hear they're a very photogenic couple!Hooked Readernoreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-3153077504873428062009-05-11T17:15:00.000-05:002009-05-11T17:15:00.000-05:00No onion;that was garic and scallion.Also you neve...No onion;that was garic and scallion.Also you never want them to dry out, so open your clams over a bowl so you can add back any (strained) clam juice(with your secret ingrediants(i.e., celery salt and a bit of Tobasco and lemon juice) after you've baked them, and before you give them a light broil touch at the end.And as my Norwegian lawyer says, always make them look good because your spouse may share them with 5 BILLION PEOPLE.The Chefnoreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-56606195858098633682009-05-11T12:53:00.000-05:002009-05-11T12:53:00.000-05:00I'll check with the chef and see if he will reveal...I'll check with the chef and see if he will reveal his recipe!Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-17274745973372923122009-05-11T06:04:00.000-05:002009-05-11T06:04:00.000-05:00You should figure a way to get it from your hubby ...You should figure a way to get it from your hubby so we can use it too! They look wonderfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-572142790802964051.post-13746982971165744242009-05-02T18:58:00.000-05:002009-05-02T18:58:00.000-05:00Also check into Jane Brody's column in the April 2...Also check into Jane Brody's column in the April 27, 2009, edition of the New York Times called "Paying a Price for Loving Red Meat."Amy Dixonhttps://www.blogger.com/profile/13828386636878960517noreply@blogger.com