Today the weather is 70 degrees and sunny. It is definitely still spring, but summer is on the horizon. It's the perfect time for Indoor S'mores.
S'mores are, of course, a classic campfire treat. A sweet sandwich is made when a chocolate bar square and a marshmallow, which was toasted on a stick over the fire, are laid between two graham cracker squares. For me, camping is not on the agenda this Monday in May, so it's Indoor S'mores.
Indoor S'mores combine chocolate chips, graham crackers and marshmallow into an easy pan of bars. The bars I made, pictured below before being cut into individual servings, are based upon a recipe found at All Recipes. In the linked recipe, part of the crumb mixture used for the crust is reserved and then sprinkled on top, mimicking the two-cracker sandwich of a real s'more. I skipped that step and used all the mixture for the bottom crust.
Additionally, I scattered walnut pieces over the crust and put the pan into the oven for four - five minutes before adding the marshmallows and chips. The nuts give a little more depth to the flavor of the bars.
Hints for success: First, buy the best chocolate you can afford. Second, buy and use fresh, good quality butter. Good, quality butter and chocolate chips will significantly improve the taste of these bars. Third, when pressing the graham cracker crumb and butter mixture into the pan, press firmly. If not firmly compacted, the crust will be too crumbly.
Indoor S'mores are easy, and go perfectly with that afternoon cup of coffee. In fact, I think I'll go have a bit of both right now.
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