Clams Casino. Fresh clams on the half-shell, stuffed with diced peppers and onion, bacon, bread crumbs, and appropriate seasonings. Bake and - voila - enjoy a feast!
Last night my husband, Bill, prepared the Clams Casino pictured below using cherrystone clams from the Chesapeake Bay. Absolutely delicious with crusty bread and a glass of white wine.
I don't know the details of his recipe but I do know this: If someone offers to make you a dish of Clams Casino, accept immediately!