Something Good to Eat

Simple, Easy, and Delicious Food from Amy S. Dixon

Sunday, January 24, 2010

Interesting article about re-heating food without overcooking it here from cdkitchen.

Posted by Amy Dixon at 11:10 AM

3 teaspoons = 1 tablespoon

2 tablespoons = 1 liquid ounce

4 tablespoons = 1/4 cup

8 tablespoons = 1/2 cup

12 tablespoons = 3/4 cup

16 tablespoons = 1 cup

1 cup = 1/2 pint (liquid)

2 pints = 1 quart

4 quarts = 1 gallon

1 pound of flour = 4 cups

1 pound of granulated sugar = 2 cups

1 pound of butter = 2 cups

1 stick of butter = 1/2 cup

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