Quiche

The filling for this simple dish is great. Perfect for an easy summer dinner.

Prepare your pie crust in a spring form pan. Preheat the oven to 375.

Quiche filling:

4 eggs

2 cups whole milk (or half and half if you feel adventurous)

1/2 tsp. salt

Pepper to taste

1 shallot finely chopped

1 Tbs. sun-dried tomato packed in olive oil, chopped

1 cup grated Swiss cheese

2 ounces crumbled goat cheese

1/4 pound cooked bacon, crumbled

Spread the bacon crumbs over the crust. Sprinkle the cheese over the bacon. In a bowl, combine the eggs, salt and pepper, shallot, and sun-dried tomato. Pour the mixture over the bacon and cheese. Dot the top of the quiche with butter.

Back for 35-40 minutes, or until the custard has puffed up and the crust is baked. Rest for 5 minutes before serving.