Discovered this on Chow. A classic dish because it tastes so wonderful.
1 pound new potatoes, washed and quartered. It is very important to dry the potatoes thoroughly! I used Yukon Gold B-Sized
4 Tbs. olive oil
3-4 cloves of garlic, peeled and either left whole or gently smooshed.
2 rosemary sprigs
Salt and pepper
Heat the oven to 450.
Put the olive oil into the baking dish and heat the oil in the oven for about 3 minutes. Remove the pan from the oven. Carefully toss the quartered potatoes and garlic in the hot oil. Season with salt and pepper and toss again. Place the rosemary sprigs on top of the potatoes.
Place the pot back into the oven and roast the potatoes for 35 minutes. Check occasionally and, midway through give the potatoes a stir.
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