These little cookies are perfect to enjoy with an espresso.
2-1/2 cups almond meal flour
1-1/2 cup sugar
3 egg whites
1 tsp almond extract
1/2 tsp orange extract
Preheat oven to 350 degrees.
Line baking sheets with parchment.
Beat egg whites into stiff peaks. Fold in almond meal, sugar, and extracts.
Scoop 1/2 teaspoon of dough, roll into ball, and place on baking sheet. Place almond slice on cookie. Repeat, setting subsequent balls about 1 inch apart. Bake until just golden. Start checking at 10 minutes. Remember, oven temperatures vary; in my electric oven, they are done in 10 to 12 minutes and in my very slow gas oven, it takes 20 minutes. Cool on parchment paper before handling cookies.