Fresh apples are now available at our Saturday farmers' market. I purchased three beautiful eating apples which I cored and diced. I then put the apples in a large glass jar, which has a twist on cap, along with 1/4 cup of sugar, a cinnamon stick, and Korbel brandy. I'll give the jar a good swirl twice a day for the next two weeks and then, voila, apple flavored brandy. Strained and poured back into the original Korbel bottle, this will be a treat to have in the winter months.
If you are patient, let this flavored brandy sit for a few months before enjoying it. We let a bottle rest for six months, and found the flavor to be terrific.ReplyDelete
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