If you don't like oatmeal, it may be because you are eating the yucky instant or rolled oat varieties. These products have their place in the world - rolled oats are used in baking - but for breakfast something better is needed. That something better is steel cut oatmeal.
Steel cut oatmeal has a wonderful whole grain flavor. It also has a superior texture compared to the paste-like instant stuff. It does, however, have a long cooking time, up to 30 minutes. But there is a short cut.
The quick way to make one serving is as follows. In the evening, get out your smallest sauce pan that has a lid. Pour one cup of cold water into the pan and bring it to a boil. Turn off the heat and add 1/4 cup steel cut oatmeal to the water. Put the lid on the pan and forget about it until the morning. When you are ready for breakfast the next day, heat the oatmeal on low, stirring occasionally, for around ten minutes or until the consistency looks right to you.
Add a little maple syrup to the cooked oatmeal and - voila - fabulous breakfast. If you need more than one serving, keep in mind that the ratio is one cup of water for each 1/4 cup of oats. Thus to make two servings, use two cups water and 1/2 cup of oats.
If you already know that you love McCann's Steel Cut Oatmeal, check out Amazon this weekend. You can buy a package containing six (6) boxes of oatmeal for $14.70, which works out to $2.45 per box, and is a meaningful savings over the price it is sold for at my local supermarket. (Buy something else you need to work your way up to Amazon's $25. / free shipping deal). There are 11 servings to a box of McCann's. Spending about 22 cents for breakfast ain't bad!
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