Graham Cracker Pie Crust

Ice cream pie is a must-make dessert for summer.  Here is an easy graham cracker pie crust to use when preparing that treat.

Graham Cracker Pie Crust

For a 9-inch pie.

1 and 1/2 cups finely crumbled graham crackers
3 Tablespoons sugar
1/3 cup unsalted butter, melted

Pre-heat the oven to 350 degrees.

Combine all the ingredients and press into a 9-inch pie plate starting at the sides and then the bottom.  Bake for 10 minutes.  Allow the crust to cool before adding your favorite filling.

No-Bake Graham Cracker Pie Crust

For a 9-inch pie.

1 and 1/8 cups finely crumbled graham crackers (about 9 crackers)
8 Tablespoons unsalted butter (1 stick), melted
1 Tbs sugar

Stir together the crackers, melted butter, and sugar. Press crumbs into pie plate. Refrigerate until ready to use.