Tuesday, August 14, 2012

August Clam Bake

You don't have to be at the shore to enjoy a delicious clam bake.  We put one together at home with fresh corn and potatoes from the farmers' market, and clams, mussels, and rock lobster tails from our local fish monger.  Fantastic!

Thanks to my husband, Bill, who was the chef for this wonderful feast.

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