Something Good to Eat

Simple, Easy, and Delicious Food from Amy S. Dixon

Friday, December 4, 2020

Easy and Delicious: Pasta with Muir Glen Organic Pasta Sauce

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It's December, people. It gets dark early. It is cold. There is a plague of COVID-19 roaring around the country. In these times, it is i...
Friday, October 16, 2020

Simple Vinaigrette for a Green Salad

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An easy way to elevate a meal is by adding a simple green salad as a side dish. Keep the following items on your permanent grocery list and ...
Saturday, October 27, 2018

Easy Chocolate Snacking Cake (No Eggs. No Dairy.)

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Yes, this is the frosted top. Trust me, there is yummy cake below the surface. It's the wacky cake! The light, easy-breezy treat th...
Friday, September 22, 2017

Chicken Tacos Tonight

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Chicken tacos are so easy. I like to bake chicken thighs in the oven, covered in my favorite salsa. The chicken is carefully shredded right ...
Thursday, July 13, 2017

Marshmallow Crispy Bars

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Marshmallow Crispy Bars A classic summertime treat is upgraded with browned butter, vanilla, brown sugar and fine grey sea salt. Ing...
Tuesday, March 14, 2017

Fresh Cranberry Galette

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Galette: What is it? It's no stress, one crust pie. Here is a free-wheeling version made using a bag of frozen, fresh cranberries that I...
Friday, March 3, 2017

Chicken Marinade

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In anticipation of making chicken parmesana, I marinaded chicken breasts using the recipe below. The chicken was excellent, very moist and f...
Monday, January 23, 2017

Chocolate Cake : Pastel de Chocolate

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Chocolate cake with Mexican flair? Si, por favor! This recipe, adapted from 1,000 Mexican Recipes by Marge Poore, makes one 9-inch round ca...
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