Ice cream pie is a must-make dessert for summer. Here is an easy graham cracker pie crust to use when preparing that treat.
Graham Cracker Pie Crust
For a 9-inch pie.
1 and 1/2 cups finely crumbled graham crackers
3 Tablespoons sugar
1/3 cup unsalted butter, melted
Pre-heat the oven to 350 degrees.
Combine all the ingredients and press into a 9-inch pie plate starting at the sides and then the bottom. Bake for 10 minutes. Allow the crust to cool before adding your favorite filling.
No-Bake Graham Cracker Pie Crust
For a 9-inch pie.
1 and 1/8 cups finely crumbled graham crackers (about 9 crackers)
8 Tablespoons unsalted butter (1 stick), melted
1 Tbs sugar
Stir together the crackers, melted butter, and sugar. Press crumbs into pie plate. Refrigerate until ready to use.